{"id":12176,"date":"2018-07-09T08:05:33","date_gmt":"2018-07-09T08:05:33","guid":{"rendered":"https:\/\/promz.be\/?p=12176"},"modified":"2018-07-09T08:07:40","modified_gmt":"2018-07-09T08:07:40","slug":"stefaan-merckx-nouveau-ceo-cartamundi","status":"publish","type":"post","link":"https:\/\/promz.be\/fr\/stefaan-merckx-nouveau-ceo-cartamundi\/","title":{"rendered":"Stefaan Merckx, nouveau CEO de Cartamundi"},"content":{"rendered":"<p>Sp\u00e9cialis\u00e9 dans les cartes de jeu (\u00e9galement promotionnelles), Cartamundi a fait savoir qu\u2019un accord avait \u00e9t\u00e9 conclu avec Stefaan Merckx (43) qui deviendra le nouveau CEO du Groupe Cartamundi. Il succ\u00e8de \u00e0 Chris Van Doorslaer, d\u00e9c\u00e9d\u00e9 en d\u00e9cembre 2017. Il prendra ses fonctions \u00e0 l\u2019automne prochain.<\/p>\n<p>Stefaan Merckx est titulaire d\u2019un Master en Architectural Engineering obtenu \u00e0 la KULeuven. Il a \u00e9galement d\u00e9croch\u00e9 un MBA \u00e0 la Cranfield School of Management au Royaume-Uni. Apr\u00e8s avoir d\u00e9but\u00e9 sa carri\u00e8re chez Ernst &amp; Young en 1998, il est entr\u00e9 au service de Vandemoortele en 2004. Il y figure actuellement \u00e0 la t\u00eate de la division Bakery Products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sp\u00e9cialis\u00e9 dans les cartes de jeu (\u00e9galement promotionnelles), Cartamundi a fait savoir qu\u2019un accord avait \u00e9t\u00e9 conclu avec Stefaan Merckx (43) qui deviendra le nouveau CEO du Groupe Cartamundi. Il succ\u00e8de \u00e0 Chris Van Doorslaer, d\u00e9c\u00e9d\u00e9 en d\u00e9cembre 2017. Il prendra ses fonctions \u00e0 l\u2019automne prochain. Stefaan Merckx est titulaire d\u2019un Master en Architectural Engineering obtenu \u00e0 la KULeuven. Il a \u00e9galement d\u00e9croch\u00e9 un MBA \u00e0 la Cranfield School of Management au Royaume-Uni. Apr\u00e8s avoir [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/promz.be\/fr\/stefaan-merckx-nouveau-ceo-cartamundi\/\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":9,"featured_media":12174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[71],"tags":[],"_links":{"self":[{"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/posts\/12176"}],"collection":[{"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/comments?post=12176"}],"version-history":[{"count":1,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/posts\/12176\/revisions"}],"predecessor-version":[{"id":12179,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/posts\/12176\/revisions\/12179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/media\/12174"}],"wp:attachment":[{"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/media?parent=12176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/categories?post=12176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promz.be\/fr\/wp-json\/wp\/v2\/tags?post=12176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}